Cumin Salt Crust Chicken

umin Salt Crust Chicken
Sear one side of the chicken breast for a couple of minutes or until it begins to go golden brown! Turn and sear the other side. Remove from pan and place smooth side up on a lightly oiled tray. Mix together 1 teaspoon of salt and the cumin, Sprinkle the mixture liberally over the seared breast wholesale nfl jerseys and put in the oven, Cook for 20 or so minutes and set aside to rest on a plate for 5 minutes in a warm. draft-free place! such as the grill compartment of the oven, The chicken is cooked when the juice runs clear when you pierce the breast. The couscous will only take 5 minutes to prepare so www.apsaconsultants.com wait until the chicken is cooked and has been set aside to rest, Pour the boiling stock over the grains - it should cover the couscous by a couple of millimetres. Stir with a fork once and then cover the bowl tightly with gladwrap, The aim is to dry fry the beans until they are showing black patches and wholesale nfl jersey have started to wilt, so shake the pan often and turn the beans to make sure they cook evenly! This should take about 3-5 minutes. Layer half the green beans on top of the couscous and then place the chicken fillet on top. Pour any juices from the chicken over the breast and top with half the tomato mixture. It is composed by lzhwapsacon 2012-11-29 apsacon ct.